Steenbergs products have been tested in a variety of chef panels recently.
Tim Payne, head chef at Paradise by Way of Kensal Green (www.theparadise.co.uk) tasted Steenbergs natural almond extract in Caterer and Hotelkeeper this month.
“I knew just from smelling the intense flavour of the extract that it would be a really pure product. You only need a small amount to create a delicious range of bakery products – I’d recommend trying it out in muffins, croissants, macaroons, bakewell tarts and pastries.”
Meanwhile our organic spray dried vanilla powder was being assessed by BBC Good Food Magazine.
“It’s gentle vanila flavour would work well mixed with caster or icing sugar to scatter over cakes or homemade chocolates”.
Eagle eyes may also see our Fairtrade organic blue tube spices in Diana Henry’s (celebrated food writer and broadcaster) food store in this month’s Good Food Magazine.